Feel free to use your favorite pesto from the grocery instead of homemade.I like to freeze some as well to enjoy long after the summer season. If you’re growing basil this summer and haven’t turned it into pesto yet, it’s time – here’s my favorite recipe -> LINK. Their unique spin on classic dishes kept us going there several times over just a few days! The inspiration for this recipe comes from a dish I had at Taste LINK a restaurant in South Haven, Michigan. Just cheesy adult mac and cheese with the bright herb flavors of basil pesto. I love mac and cheese – from the stuff in the blue box to creamy homemade and anything in between.īesides the layers of flavor in this recipe – of which there is plenty – another thing I love is that everything (including the pasta!) cooks in one pot.
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